Every New Year, I look back at the previous year and think about ways I can make the previous year even better…including my baking skills.
Over the past few years I have developed new decorating techniques, recipes, product ideas alongside some baking disasters.
This year my baking resolution would be to get out of my comfort zone and really try out new and unusual flavours.
Today I tweeted “Have any of you got any New Years Baking Resolutions? What will you be doing differently this year?”
Here are some of the responses:
“To bake bread rather than to buy it and to be more adventurous with my family bakes” – @Confarreo
“To try out alternative flours and experiment with gluten & lactose free bakes” – @iheiny
“To keep trying and perfecting recipes rather than giving up when they don’t turn out right” – @DonnaSuzanneO
“To put all my sugarcraft equipment in exactly the place where it is supposed to be. Keep Organized!” – @EquisiteBakes
“To learn that I don’t have to eat everything I bake” – @AnnieCarolan
“Try something Different” – @CakesbyNoah
Comment below and tell us what your New Years Baking Resolution is.